FAMILY, NUTRITION AND
CONSUMER SCIENCES
OAU
DE REQUIREMENT
Two (2) `A' Level passes
or equivalent in
Chemistry and
Biology/Botany/
Agricultural Science /
Economics/Physics/
Mathematics/Geography
O’LEVEL
Five (5) SSC credit
passes
in English Language,
Mathematics, Chemistry,
Biology, Physics and any
one of the following:
Fine
Arts, Textile.
Construction, Technical
Drawing, Home
Management, Food and
Nutrition.
UTME SUBJECT
Chemistry,
Biology/Agriculture
Science and
Mathematics/Physic
s.
SPECIAL REQUIREMENT
DIRECT
ENTRY
(i) NCE with a minimum
of credit in Home
Economics/Biology/
Chemistry/Agric Science from
an accredited
Institution.
(ii) Candidates with ND
in Catering and Hotel
Management, Textile and
Clothing,
Construction/Management,
Food Science and
Animal Health from
accredited institution with at
least an upper credit
pass.
(iv) HND in Catering and
Hotel Management, Textile
and Clothing,
Construction/Management Food
Science and Technology,
Nutrition, Tourism,
Agriculture and Animal
Health from accredited
institution with a minimum of upper credit.
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