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FAMILY, NUTRITION AND CONSUMER SCIENCES


FAMILY, NUTRITION AND

CONSUMER SCIENCES

OAU

DE REQUIREMENT
Two (2) `A' Level passes
or equivalent in
Chemistry and
Biology/Botany/
Agricultural Science /
Economics/Physics/
Mathematics/Geography

O’LEVEL
Five (5) SSC credit passes
in English Language,
Mathematics, Chemistry,
Biology, Physics and any
one of the following: Fine
Arts, Textile.
Construction, Technical
Drawing, Home
Management, Food and
Nutrition.

UTME SUBJECT
Chemistry,
Biology/Agriculture
Science and
Mathematics/Physic
s.

SPECIAL REQUIREMENT
DIRECT ENTRY
(i) NCE with a minimum of credit in Home
Economics/Biology/ Chemistry/Agric Science from
an accredited Institution.
(ii) Candidates with ND in Catering and Hotel
Management, Textile and Clothing,
Construction/Management, Food Science and
Animal Health from accredited institution with at
least an upper credit pass.
(iv) HND in Catering and Hotel Management, Textile
and Clothing, Construction/Management Food
Science and Technology, Nutrition, Tourism,
Agriculture and Animal Health from accredited
institution with a minimum of upper credit.
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